Ensconced within shopping haunt Pavilion Elite in Kuala Lumpur is Rasanya. The eatery is a sprawling, RM3mil project that features ornate furniture, mosaic patterned tiling, jade accents and a general feel of sophistication and charm.
The brainchild of Chris Lee – a former mechanical engineer turned F&B entrepreneur – who is now the CEO of Rasa Empire Holdings which also runs eateries like Kingdom Cuisine), the eatery pays homage to steamboat, but with a very singular twist: the steamboat is heavily influenced by Peranakan food culture.
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