Chairperson Lee (second from right) with Kernail Singh (garden manager, standing second from right) from the TTDIECG committee with volunteers at the community garden before the pandemic. Photos: TTDIECG
The aim was simple – to grow their own chemical-free food, create a place to compost food waste, and build community togetherness.
The Taman Tun Dr Ismail Edible Community Garden (TTDIECG) in Kuala Lumpur today is a 15,000sq ft (1,393sq m) space with 200 to 300 types of plants including fruits, flowers, herbs and vegetables.
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