The Malaysian social enterprise making its mark in The Chivas Venture this year is built on the belief that having local, organic and nutritious food to eat is a right, not a privilege – that’s the driving force behind Folo Farms, its first-name acronym standing for the heartfelt desire to Feed Our Loved Ones.
In the process of growing and feeding, the organic farm and social enterprise in Johor Baru is also tackling the monumental task of dealing with food waste – it works with local partners, including hotels and restaurants, to collect and compost organic waste and turn it into rich fertiliser for the farm.
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