Last Sunday I attended the second I Eat Nasi Lemak event in Kuala Lumpur. Twenty vendors from all over Malaysia converged on an exhibition hall in Bangsar, KL, to give the public a taste of allegedly the best nasi lemak in the country.
I say “allegedly” because although much of the fare available was good, one vendor was offering “organic” nasi lemak which – horror of horrors – contained no santan at all.
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