Forget aspartame, here's a natural sweetener based on honey truffles

Researchers are looking to cultivate the honey truffle, which is mainly found in Hungary. — AFP

After the World Health Organization (WHO) decided to maintain aspartame in the category of artificial sweeteners that are potentially carcinogenic when consumed in high quantities, a brand-new sugar alternative has been developed.

As well as being natural in origin, it's above all the taste of this truffle-based product that could seal its success!