Unseen parasites could be lurking on your plate

The Anisakis worm is a parasite that can cause nasty infections in humans who enjoy eating raw or undercooked seafood. — Wikimedia Commons

Eating raw or inadequately cooked food has become a culinary trend that many people indulge in, whether it’s the allure of sushi, the rich flavours of steak tartare, or the convenience of undercooked leftovers.

While these dishes can be delicious, they also come with risks that many may not be fully aware of.