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Eating Out

New spin on Chinese cuisine

By VIJENTHI NAIR
Crispy enoki mushrooms served on a bed of stir-fried Hong Kong Choi Sum.

A NEW chef in a restaurant is sure to bring his specialities to the fore.

Chef Terrence Foong has 37 years’ experience dishing out traditional Chinese cuisine and has been helming Shang Palace at Shangri-La Kuala Lumpur since December.

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Chinese cuisine , Shang Palace , Shangri-La Kuala Lumpur

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