A NEW chef in a restaurant is sure to bring his specialities to the fore.
Chef Terrence Foong has 37 years’ experience dishing out traditional Chinese cuisine and has been helming Shang Palace at Shangri-La Kuala Lumpur since December.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
