Hemp seeds, the latest would-be superfood to have found its way into kitchens around the world, are a welcome addition to muesli, homemade bread and other dishes, in the eyes of nutritionists.
But not everything that consumers are being told about these seeds on health blogs or product packaging is scientifically verifiable – and not everyone should eat them.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
