Wellness

Are you cooking your green beans properly?

By AGENCY
Phasin, a harmful protein contained in legumes, can only be destroyed in high cooking temperatures. — TNS

Bad news if you've been enjoying your green beans steamed or gently stewed.

Germany's Federal Institute for Risk Assessment warns that such cooking methods are unsuitable due to a harmful protein.

Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Related stories:
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Green beans , phasin , nausea , abdominal pain

Next In Health
Black and green rice have therapeutic potential
Updated strength training guidelines: keep it simple and consistent
Man 'cured' of HIV after breakthrough transplant
Are you having pain after removing your breast?
Living with eczema flare-ups by making lifestyle changes
This young woman healed from hypothyroidism using functional medicine
Study: Marriage can reduce your risk of developing cancer
Check for GMP certification when buying health products
Try these golf exercises to enhance your game
What you could be eating in future is changing rapidly

Trending in Lifestyle

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.