Report out of food trade fair SIRHA also sees greater emphasis on locally raised foods in post-modernist cuisine.
In the next five years, restaurants will be staffed by more robots, menus will become healthier and interactive, while post-modernist cuisine will focus on more natural, “homeopathic” culinary alchemy.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
