Sweet, sour and spicy nuances came together in this prawn dish served at Tamarind Springs. Photos GLENN GUAN/The Star
This eatery in bring diners out of Malaysia, without having to travel too far.
Pretty much a portal into another world, Tamarind Springs in Taman Tun Abdul Razak showcases some of the best of Indochina’s gastronomic offerings. A restaurant under the umbrella of the Samadhi Retreats group, which also operates Tamarind Hills and NEO Tamarind, Tamarind Springs is known for its ambience and authentic Indochinese cuisine.
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