Eating Out

Three Michelin star chef whips up five-course dinner

By EATING OUT PRIYA MENON

Naturallysweet: A dishfeaturing scalloptopped with finecrispy dough,artichoke pureeand truffles.Naturallysweet: A dishfeaturing scalloptopped with finecrispy dough,artichoke pureeand truffles.

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Jalan Stesen Sentral Kuala Lumpur Sentral , three Michelin star chef Philippe Marc , oyster sauce , Le Meridien Kuala Lumpur

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