Spanish chef Ferran Adria is one step closer to turning his mythical restaurant elBulli in Cala Montjoi, Spain into the world-class culinary think tank he's been dreaming of, after the local planning committee approved his ambitious development plans.
The green light comes following months of hurdles, including vocal opposition from locals and environmentalists who were concerned about building on the sensitive Cap de Creus Natural Park in Catalonia, and the crowds that Adria's star power would attract.
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