Smooth, melting foie gras, paired with a rich Japanese pumpkin puree and a balsamic reduction.
It's three years old now, but the wonderful Sion Dining and Bar remains modestly under the radar. Regulars who come to enjoy the restaurant’s unique, intriguing kitchen vision seem quite happy of the fact – sorry guys, can’t keep the lid on something this good forever though.
That something is chef and co-owner Masamichi Shiomi’s classic European cuisine draped with a Japanese veil. Shiomi’s a classically-trained chef who gained a following at Akane in Desa Sri Hartamas before opening Sion Dining in Ara Damansara. Prior to Akane, he was personal chef to the Japanese ambassador to Papua New Guinea, and has also worked in Australia and Indonesia.
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