Saito-san preparing the first lunch at Taka by Sushi Saito.
Eagerly anticipated Japanese fine dining restaurants Taka By Sushi Saito and Ginza Tenkuni open at the St Regis Kuala Lumpur on April 1.
The grand opening was marked by a traditional sake barrel breaking ceremony attended by stakeholders Tan Sri Datuk Chua Ma Yu of CMY Capital Group, developer of St Regis, three Michelin-starred sushi chef Takashi Saito and Motohiro Tsuyuki, President of tempura specialist Ginza Tenkuni.
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