Eagerly anticipated Japanese fine dining restaurants Taka By Sushi Saito and Ginza Tenkuni open at the St Regis Kuala Lumpur on April 1.
The grand opening was marked by a traditional sake barrel breaking ceremony attended by stakeholders Tan Sri Datuk Chua Ma Yu of CMY Capital Group, developer of St Regis, three Michelin-starred sushi chef Takashi Saito and Motohiro Tsuyuki, President of tempura specialist Ginza Tenkuni.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
