Chicken feet have a high collagen content. Photo: The Star
There are so many of you who don’t love chicken feet. I’m firmly in the other camp, a believer of eating chicken feet and other odd bits.
It’s fortunate that I like the gelatinous, sometimes chewy texture – depending on whether they are stewed, boiled or fried – but confess the sight of those fleshy “fingers” freaks me out every time.
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