Traditional Bavarian fare at the 'bierhaus'

As with any German restaurant, pork roasts are de rigueur here. The Bierhaus schweinsbraten is - crispy on the outside, and juicy on the in - near-perfect.

Thomas “Zimmern” Reichel makes sauerkraut, schweinsbraten and rindsuppe fashionable again at this German foodshop.

When Malaysians dream of having a nice European meal, the regional cuisines of France or Italy usually spring to mind. German food? Not so much.