Sophia AlBarakbah's favourite food on Hari Raya is lemang and rendang, calling it as her 'Raya go-to food'. Photo: ART CHEN/The Star
For Kuala Lumpur-born Sophia AlBarakbah, Hari Raya celebration is pretty much the same every year.
“Our routine is going for Raya prayer in the morning, come back home for food and then visit our family members, and just spend time with everyone. We also play firecrackers in the evening,” said Sophia, who also goes by Sophie Koshka.
