Touring Malaysia for the best of local cuisine

Ramesh (third from right) with the chefs who created The Malaysian Kitchen menu which includes ‘nasi kerabu’ and ‘char kuey teow’.

TO showcase Malaysia’s cuisine, a hotel group has challenged its top chefs to highlight 10 local dishes that represent the country’s rich culinary identity.

The dishes are part of Marriott Bonvoy’s year-round campaign called The Malaysian Kitchen.