As much as Malaysians love our rice or noodle dishes, we are just as passionate about desserts too. Thanks to our diverse and multi-cultural cuisines, the resulting sweet palate is a fusion of influences and a unique combination of flavours.
Some desserts are clearly different, particular to a specific culinary heritage, while for others, the line has blurred as they have become Malaysian favourites loved by everyone, regardless of ethnicity or creed.
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