New Greek yogurt drink in mango, strawberry and tropical fruit options


Fernleaf Greek Style Yogurt Drink is available at major super-markets and selected stores.

FERNLEAF Malaysia has unveiled its latest treat called Fernleaf Greek Style Yogurt Drink.

This new addition to the Fernleaf family follows the brand’s dedication to blending real fruit juice in a refreshing yogurt drink.

Made with New Zealand milk, Fernleaf Greek Style Yogurt Drink combines the creaminess of Greek-style yogurt drinks with the lively zest of real fruit juices.

Certified with the “Healthier Choice” logo by Health Ministry, this flavour adheres to nutri-tional guidelines.

“At Fonterra, we’re passionate about crafting beverages that not only nourish but also delight,” said Fonterra Brands (M) Sdn Bhd marketing director Lim Siew Poh.

“We focus on enriching our products with diverse, rich flavours that Malaysians love.

“Its introduction marks a new chapter in yogurt beverages, which seamlessly marries creamy textures loved by many and the vibrant flavours of fruits,” said Lim.

The yogurt drink comes in three flavours.

Tropical Fruit flavour offers a lively mix of sweet-tangy tropical fruits.

Strawberry flavour is for those who love a fruity and slightly tart taste, while Mango brings the richness of the tropical fruit.

A versatile companion for any time of the day, the drink is also a snack on its own, to enhance meals or paired with granola or oats.

The yogurt drink is available at major supermarkets and selected stores across peninsular Malaysia including Aeon, Aeon Big, Giant, NSK, TF Value and TMG Mart.

It is available in two sizes – a 700g bottle priced at RM8.50 and 200g bottle at RM3.30.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Taro comfort for all seasons
Celebrate togetherness with festive feasts in KL
Sumptuous delicacies for Year of the Fire Horse
Gallop into the festive season with feast of abundance in KL
KL hotel offers buffets and banquets for festive celebrations
Prosperity salads for a fresh start
Ushering in Year of the Fire Horse in style at KL Chinatown
How colonial history shaped a kopitiam classic
Peranakan pride, poolside pleasures
Requisite dishes for year of abundance

Others Also Read