Recently, we had a chance to try ORA Dining in Taman Tun Dr Ismail, Kuala Lumpur. The word ora means “now” in Italian. This modern European eatery features a fresh take on familiar local fare, with some palate adaptations in terms of ingredients, taste and cultural approach.
The menu is curated by head chef Tan Xing Yu, who has years of experience under his belt working with well-known restaurants in Malaysia and the United States.
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