Cold Cuts and Dips – Smoked Paprika and Cocoa Husk Lamb, and Ayam Kampung Ham with Turmeric Leaf. The dips are Faux Liver Pate and Cerapu Jam.
Expect the unexpected at MadHatter Desserts in Kepong, Kuala Lumpur. Much of it is a result of chef/owner Marcus Low’s experimentation with native and home ingredients rather than imported items.
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