The madhatter is back


It was a chance divine tiramisu being served in a restaurant in Melbourne, Australia, that ignited Marcus Low’s interest in making desserts.

“It was so good. The tiramisu was a really old-school classic tiramisu, very well-made. The dessert changed the perspective of the meal,” says Low of that meal where he had ordered a souffle for dessert. It was late in coming and he was rushing for a movie. The chef apologised and offered the tiramisu instead. “It was from then on that I started loving desserts.”

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Related stories:

A surprise at every turn

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Eats , Food , StarExtra ,

   

Next In Food News

Why blended meat is gaining traction globally
Your morning coffee may be more than a half million years old
Indulgent Sunday brunch with unlimited dim sum
50 years of serving up homely Chinese meals
A blend of tradition and modernity
Food we used to love
Korean salad dish adapted for local tastebuds.
A chef’s culinary odyssey
Time-saving pastries make for good snacks
The joys of masak lemak

Others Also Read