Bringing local Chinese food to the fore


From left: Khor, Phua and Soh making Malaysian Chinese food relatable to the younger set. — Photos: LOW LAY PHON/The Star

At first glance, Fifty Tales appears to be another modern cafe in the quiet suburb of Sea Park in Petaling Jaya, but when you delve deeper, the narrative behind this modern Malaysian noodle bar unfolds.

Showcasing the art of Asian noodle-making, it is firmly committed to making Malaysian heritage food stay relevant and absolutely delicious.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Eats , Food , StarExtra ,

Next In Food News

Rejuvenation at centre of CNY promo
Sichuan spice turns up the heat
Fragrant osmanthus sets tone for Year of the Horse
Luxury American fashion brand expands its Malaysian F&B footprint
Exquisite Cantonese dishes to usher in Lunar New Year
Zesty prawns star of festive feast
Old ingredients, newly acquainted
Auspicious beginnings await this Lunar New Year�
Slowing down prostate cancer with diet-related changes
Ringing in Year of the Horse with festive buffets, set meals

Others Also Read