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Food News

Brewing roadside chai typical of Tamil Nadu

By YAZHINI MATEN
Surendran making the Badam Paal Tea with almond milk.

Shah Alam stall owner has know-how to deliver authentic flavours

THERE’S an ambitious little tea stall in Shah Alam, Selangor, that serves up tea in an endeavour to take patrons on a culinary journey to India’s Tamil Nadu.

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tea stall , roadside stall , premium coffee

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