Ayam Pongteh


Ayam pongteh. — Photos: PATSY KAM

My mum cooked black soy sauce chicken for us all the time when I was growing up. It was one of my favourite dishes as it went so well with rice. Even now, my boys are always happy when they know there’s ayam pongteh on the menu.

I don’t even remember if it was my mother who taught me this dish, or if I picked up the recipe from my other Nyonya friends.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
StarExtra

Next In Food News

Petaling Jaya restaurant Meat Feds recognised for serving the most secondary cuts of steak in Malaysia
Rejuvenation at centre of CNY promo
Sichuan spice turns up the heat
Fragrant osmanthus sets tone for Year of the Horse
Luxury American fashion brand expands its Malaysian F&B footprint
Exquisite Cantonese dishes to usher in Lunar New Year
Zesty prawns star of festive feast
Old ingredients, newly acquainted
Auspicious beginnings await this Lunar New Year�
Slowing down prostate cancer with diet-related changes

Others Also Read