Tien-talising flavours of Fujian


Sweet and sour chicken with lychee. — Photos: ALICE YONG

Featuring pork-free specialities from China’s coastal city of Putian.

It’s been more than two decades since founder Fong Chi Chung of Putien restaurant opened his maiden outlet at Kitchener Road in Singapore in 2000. The name pays homage to Putian, a coastal city nestled amid majestic mountains in Fujian, China, and is the birthplace of the fabled Southern Shaolin kung fu.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
StarExtra

Next In Food News

Petaling Jaya restaurant Meat Feds recognised for serving the most secondary cuts of steak in Malaysia
Rejuvenation at centre of CNY promo
Sichuan spice turns up the heat
Fragrant osmanthus sets tone for Year of the Horse
Luxury American fashion brand expands its Malaysian F&B footprint
Exquisite Cantonese dishes to usher in Lunar New Year
Zesty prawns star of festive feast
Old ingredients, newly acquainted
Auspicious beginnings await this Lunar New Year�
Slowing down prostate cancer with diet-related changes

Others Also Read