Bold street food takes on elegant Bordeaux wines


Bao and Bordeaux also offers a range of sweet bao, such as (from left) Cafe Latte Popiah, Malted and Go Banana.

A MOST uncanny East-meets-West pairing is “Bao and Bordeaux” dining that harmoniously blends the vibrant world of casual street food with the refined elegance of Bordeaux wines.

Woobar at W Kuala Lumpur presents the concept that has been crafted to tantalise taste buds and create an unforgettable culinary experience.

Uh-oh! Daily quota reached.


Experience an ad-free unlimited reading on both web and app.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Woobar , W Kuala Lumpur , bao , steamed bun , Bordeaux , wine

   

Next In Food News

Manufacturer’s dark chocolate variant made with Sabah, Sarawak cocoa beans
Tea stall a hot favourite among folk in Brickfields
6 unique, must-try Sarawak delicacies, from kek lapis to mee kolok
Mummy’s food hunt
Handy food hacks
Masala pork rib
The first ever KL Cocktail Week was a celebration of a vibrant, growing scene
Ode to winged heroes
Why Ipoh white coffee was listed as one of the world's best coffee drinks
Kopi luwak: The suffering behind the world's most expensive coffee

Others Also Read