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Food News

Rustic retro restobar

By MARINA SUWENDY
Tenderloin Rossini With Foie Gras at Brasa. — MARINA SUWENDY and courtesy photos

Latest addition to group on mission to grow KL’s wine community

WHEN the invitation arrived to have a taste of Brasa’s offerings with Cinnamon Group founder and group chief executive officer Abbi Kanthasamy, I went on a Google spree to prep myself about the restobar.

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the bar hop , review , kuala lumpur , wine , dinner

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