Tenderloin Rossini With Foie Gras at Brasa. — MARINA SUWENDY and courtesy photos
Latest addition to group on mission to grow KL’s wine community
WHEN the invitation arrived to have a taste of Brasa’s offerings with Cinnamon Group founder and group chief executive officer Abbi Kanthasamy, I went on a Google spree to prep myself about the restobar.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
