Nasi Maqluba with salad, hot sauce and daqqus. — Photos: ALICE YONG
Enjoy a mix of Palestinian and Malaysian specialities.
These days, Mas Zuhairin Zubir is the mistress of spice and rice at Spiced Pumpkin Café. One of her specialities, the Maqlubah Lamb, uses 14 different herbs and spices.
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