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Food News

Spice and rice, and everything nice

By ALICE YONG
Nasi Maqluba with salad, hot sauce and daqqus. — Photos: ALICE YONG

Enjoy a mix of Palestinian and Malaysian specialities.

These days, Mas Zuhairin Zubir is the mistress of spice and rice at Spiced Pumpkin Café. One of her specialities, the Maqlubah Lamb, uses 14 different herbs and spices.

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