Unleashing the plant-powered Tapir

Chef Hein and Makissa worked on the menu together.

For my maiden trip to Hungry Tapir, I dined alone as it was a mammoth task trying to convince people to come along. Many can be ignorant and misinformed about vegan cuisine and it’s not surprising, given how the market is flooded with unhealthy fake meats, which are poor tofu substitute choices, often cooked with excessive MSG and oil.

Hungry Tapir reaches out to a surprisingly large non-vegan market as well, offering tasty food in a gorgeous setting.