Bold and robust flavours

The inviting interior at Mera.

Characterised by its extra sour and spicy flavours, Thai Isaan food is heavily influenced by the neighbouring countries of Laos and Cambodia. At Mera in Damansara Kim, Selangor, a new Isaan-born chef helming the kitchen strives to deliver the authentic essence of her Isaan heritage to Malaysian palates.

Typical specialities from the North-eastern Thai province sees the prevalent use of fresh herbs and vegetables such as lemongrass, galangal, lime, chillies and garlic. Glutinous rice is another Isaan staple, the perfect foil for capturing those vibrant, robust flavours.