The lotus root soup is the hero product at the eatery and has a lovely depth of flavours. — Photos: BOILING MAD SOUP
Four years ago, Audrey Chong, 43, quit her advertising job to spend more time with her three children. It was during this period that Chong’s cooking skills picked up considerably.
As the years passed, she began to realise that when she had been juggling work with parenting, she was constantly stressed out about what to cook for her family. This was a dilemma that many other working parents shared too.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
