A dish called “Marry Me Chicken Chop”, created by housewife and mother-of-two Siti Hajar Abdul Latif, caught the judges’ attention in a cooking competition.
Consisting of a grilled deboned chicken thigh that had been marinated with spices and coated with Kimball Keju-Nara pasta sauce, it was garnished with halved cherry tomatoes and served with a side salad of shredded cabbage and carrots.
