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Food News

Three delicious dal recipes to try at home

BOLI/PURAN BOLI

It is known as Boli in Tamil Nadu and Puran Boli in Maharashtra. This sweet stuffed flat bread is usually made on auspicious days especially on the birthday of Lord Ganesha and Holi when the bonfire is lit or to celebrate an occasion like birthdays.

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dal , pulses , lentils , Deepavali , dal makhani , double dal tadka , boli , Indian food , Indian cuisine , Devagi Sanmugam , Sapna Anand

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