Egg-cellent Easter treats for the family


Grand Hyatt Kuala Lumpur.

Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM

Impiana KLCC HotelHop over to Tonka Bean Cafe to celebrate Easter Sunday with your loved ones. Guests will get to enjoy high tea with durian and multiple Baskin Robbins ice cream flavours, along with a combination of local and western favourites. Children can enjoy fun-filled and safe activities such as cupcake decoration, sand art, colouring station and a photo booth. Available on April 4 from 12.30pm to 4pm, the high tea is priced at RM98nett per adult and RM49nett per child. For reservations, call 03-2147 1111/ WhatsApp 012-235 1213.

Shangri-La Hotel, Kuala LumpurLemon Garden 2Go is offering a selection of freshly made goodies until April 4. These include hot cross buns, chocolate rabbits, designer eggs and chocolate pinata. Prices range from RM8nett to RM128nett per item. Lemon Garden is serving a spread themed around Easter Sunday on April 4. Highlights include a fresh seafood counter, Roast Beef Wellington and Lamb Ragout Mini Pie. It is priced at RM148nett and RM168nett per person for lunch and dinner respectively. The Easter Buffet at Home serves up to four people. Depending on your choice of main course, which includes Garlic and Thyme Roast Chicken and Slow-Cooked Australian Lamb Leg, the takeaway set is priced from RM230 to RM490. To order, call 03-2074 3900 or visit www.shangri-la-specials.com

Sunway ResortBring your family and friends and enjoy a delicious buffet at The Resort Cafe on Easter Sunday. The “Happy Feaster High Tea” offers an array of local and international delights, while the dessert counter will be enhanced with bunnies and chocolate eggs. Children will get to enjoy Easter egg colouring, special mini buffet and other fun activities. Available on April 4, from noon to 3pm, the buffet is priced at RM118nett per adult and RM68nett per child. For reservations, call 03-7495 2009/ 019-381 5568.

Grand Hyatt Kuala LumpurThe hotel commemorates the enchantment of Easter Day through a series of wonderful goodies and treats, perfect for an Easter egg hunt at home with the little ones. To order, visit https://bit.ly/2PIkpwX. Guests can also indulge in a bountiful Easter buffet at Thirty8 on April 4, served from 12.30pm to 4pm.

The menu includes seafood on ice, salmon carving station, Slow-Cooked Australian Black Angus Prime Rib, Roasted Australian Lamb Leg and Grilled Tiger Prawn Moroccan Chermoula. It is priced at RM248nett per adult and RM124nett per child. For reservations, call 03-2182 1234 or visit https://bit.ly/2OXEKyu

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