Winning bidders will get the chance to witness first-hand the agrarian lifestyle of the Lun Bawang community in the pristine Long Semadoh Valley in Sarawak. Photo: Langit Collective
The Covid-19 pandemic and the ensuing global lockdowns have thrown the international restaurant industry into unprecedented chaos. Some of the top restaurants in the world, which could once count on months-long waiting lists to get in, are now in dire trouble.
In line with this, the World’s 50 Best Restaurants is organising a 50 Best for Recovery fundraiser, which encompasses a smorgasbord of over 160 worldwide gastronomic experiences, including getting face time with chefs like Massimo Bottura, Gaggan Anand and Dan Barber, among a host of others.
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