Curious Cook: Food and greenhouse gas emissions


If those with carnivorous inclinations around the world reduced their beef consumption by 50% and ate chicken instead, this would save 1.635 billion tonnes of food system emissions entering the atmosphere. — KAROLINA GRABOWSKA/Pexels

The news of the month must be the COP26 summit in Glasgow, Scotland. COP means “Conference of the Parties” and this is its 26th party. And in my opinion, it has not gone as well as fervently hoped by many.

For a start, the omens did not bode well when the host, British Prime Minister Boris Johnson, started with a lecture about the clock being at one minute to midnight for humanity and then proceeded to be 30 minutes late for subsequent meetings himself.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food For Thought

Curious Cook: When CNY reunions inspire good health and long life
How to eat healthily by the decade
Curious Cook: The story of gyoza
Curious Cook: The challenge of weight loss
Why is the Mediterranean diet considered healthy?�
Curious Cook: Boswellia, Part 3
Curious Cook: Boswellia, Part 2
Curious Cook: Boswellia, Part 1
These high-fat foods could help cut dementia risk�
Heston Blumenthal’s ‘skinnier’ menu�at The Fat Duck

Others Also Read