Early detection of colorectal cancer is critical in treating the disease. 

This first of a two-part series on colorectal cancer explores its links to lifestyle and diet, silent progression and risks.

The columnist investigates the mathematics that influence our dining choices.

Examining the link between high red meat intake and increased colorectal cancer risk.

The columnist looks at an enzyme that plays a prominent role in age-related inflammation.

The columnist looks at the Brazil nut effect, seedless watermelons and the relationship between diet and future diseases.