To celebrate its 10th anniversary in Kuala Lumpur, a Japanese-Peruvian fine dining restaurant has unveiled a seven-course omakase menu with recommendations for sake and wine pairings.
To whet our appetites, Nobu Kuala Lumpur head chef Philip Leong prepared a tuna tartare, an item not listed in the menu.
Already a subscriber? Log in.
Save 30% and win Bosch appliances! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
