Eating Out

Truffles add dash of elegance to CNY feast

By ESTHER CHANDRAN
Steamed Wild Coral Grouper with Super Soy Sauce in Hong Kong Style at Yun House, Four Seasons Kuala Lumpur.

TRUFFLES, white or black, certainly have a fan base among food connoisseurs worldwide.

Bearing a resemblance to small, lumpy potatoes, truffles are, however, distinctively different thanks to their complex flavour profile.

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Four Seasons Kuala Lumpur , Yun House , Chinese New Year

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