The buffet spread at Latest Recipe offers an exquisite selection of international and Malaysian cuisines.
Le Meridien Kuala Lumpur’s Latest Recipe restaurant is inviting guests to experience a symphony of flavours with a buffet dinner that celebrates cultural diversity.
The restaurant is presenting a “buy one, get one free” offer for a limited time, where guests can enjoy a buffet dinner that blends tradition with contemporary culinary mastery.
The spread offers a selection of international and Malaysian cuisines.
The offer is available on selected days until Sept 30, for dine-in from 6.30pm to 10.30pm.
From Mondays to Thursdays, the offer is priced at RM198nett for two adults (regular price: RM396nett for two adults).
On Sundays, it is priced at RM208nett for two adults (regular price: RM518nett for two adults).
Seven menus will be rotated throughout the promotion period.
Highlights include a fresh seafood section offering prawns, crabs, oysters, smoked salmon, lobster and scallops, a selection of cold cuts and creative tapas such as Harissa Lamb with Grilled Pear as well as a carvery station offering roasted chicken, lamb and beef.
There are also Western and Asian specialities, including the restaurant’s signature Sup Ekor.
For dessert, there is a live waffle and crepes station, soft serve ice cream, chocolate fountain and a variety of pastries.
For reservations, call 03-2263 7888 or email lemeridien.kualalumpur@lemeridien.com
