Steamed Seabass with Lime and Chilli Sauce. — Photos: YAP CHEE HONG/The Star
A THAI hotel chain is promoting some of the country’s finest dishes for a limited time.
Amari Kuala Lumpur has brought in a Michelin-star chef from its Bangkok hotel restaurant, Chomsindh, to deliver an authentic taste of Thailand.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
