Fire-grilled delights at the stylish Asador V

Dry-aged asado grilled steak is one of the memorable highlights at Asador V.

There are few restaurants in Kuala Lumpur that are truly beautiful. There are eateries to which you could apply the adjectives ‘sophisticated’ or ‘charming’ but none that are so incandescent in their aesthetic appeal, that a loss of breath is a legitimate reaction.

Enter Asador V, a labour of love from seasoned F&B entrepreneurs, husband and wife team Leon Gee and Tessy Tai who also run famed steakhouse Vantador as well as porcine-centric eatery Naughty Babe Dirty Duck.