Chef Takeshi Wada takes great pride in serving 11 variations of okonomiyaki and a range of Osaka-style teppan specialities at Teppan Maru-Take restaurant, located inside the food hall of Seibu department store in The Exchange TRX, Kuala Lumpur.
Featuring a neutral and rustic colour scheme, an elongated glass window allows diners to see the chef in action.
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