Thye showcasing the variety of dim sum at Lai Ching Yuen. — Photos: SIA HONG KIAU/The Star
LONG before brunch became a popular trend in the West, Cantonese cuisine had already perfected the art of dim sum.
Over a leisurely meal, diners can select from a myriad of steamed, baked and deep-fried morsels. It’s the ideal setting for relaxed family meals and even sealing business deals.
