A Mexican fiesta of flavours

The eatery has a range of tacos worth trying, including the unforgettable fried fish taco, which is probably the best rendition of the dish you are likely to find in the Klang Valley. — LA CHICA

Sometimes a restaurant needs to find its footing before it soars. Other times, it needs to find a new location and a brand-new demographic of diners appreciative of what it has to offer.

This is exactly what Leslie Gomez, the managing director of the Olive Tree Group (which owns and operates restaurants like Rockafellers, Rock Bottom and Frangipaani) discovered when he first opened his Mexican eatery La Chica Mexican Grill in Changkat Bukit Bintang in Kuala Lumpur.