There are restaurants and then there are gastronomic experiences. The former entices your appetite and plays its role dutifully but the latter invigorates your soul, inspires your imagination and whisks your palate away on an unforgettable, nirvanic odyssey.
The spanking new Potager in Bamboo Hills in Kuala Lumpur is one of those rare transformative dining experiences. Arguably the most talked about restaurant since its opening in September, it isn’t hard to see why and how it has built such a lauded reputation in such a short span of time.
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