Casual courtyard Sunday brunch

The brunch recreates the fun of a summer barbecue in a casual courtyard atmosphere. — Photos: LOW LAY PHON/The Star

MAKING arroz con pollo reminds chef Arnold Miranda of home.

“The dish requires saffron, which is quite an expensive ingredient, so my mum could only afford to cook it for me on my birthdays,” said the 54-year-old chef from Pampanga, the Philippines.